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Salsa Roja

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Salsa Verde

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Corn Tortillas

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Taco Filling: Potato & Chorizo Filling

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Taco Filling: Chicken in Mole

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Taco Filling: Black Bean, Corn & Poblano

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Vegan Mole Sauce

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Mole Sauce

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Our Products

Mole Sauce
Vegan Mole Sauce
Salsa Verde
Salsa Roja
Corn Tortillas
Taco Filling: Chicken in Mole

Recent Recipes

Chicken Enchiladas in Mole...
Enchiladas in Vegan Mole...
Veggie Enchiladas
Avocado Tacos

Where to Find Us

Find Us On Instagram

solecitofoods

We often get asked about the best way to heat our

We often get asked about the best way to heat our tortillas. At home we typically cook them by preheating a comal or pan at medium heat. Once it’s hot we simply lay the tortillas on there for 20-30 seconds per side, just as they start to get a small hint of golden brown on each side. The tortillas should still be soft and pliable - don’t wait too long or they will get hard and will break when you try to roll up your tacos!
While you don’t need oil to heat them, some people like to brush the tortillas with oil before they place them on the pan. It adds a little extra richness and flavour to your tacos.
You can heat multiple tortillas at once and keep them warm by wrapping them in a clean kitchen towel, or a tortillera if you have one.

We have just a handful of summer markets left! Sto

We have just a handful of summer markets left! Stock up on your favourite Solecito salsas, tortillas, taco fillings and mole sauces!

Make a delicious breakfast in just 10 minutes with

Make a delicious breakfast in just 10 minutes with this Potato & Chorizo Frittata recipe! 🍳
Tip: freeze the leftovers for a tasty breakfast you can quickly reheat in the toaster oven on those rushed mornings or take them to the office for lunch!

Everything you need for an epic taco night, ready

Everything you need for an epic taco night, ready in 15 minutes or less! 🌮💚
Pick up all your favourite Solecito products at a local retailer near you!

Our Salsa Roja is made with 100% Canadian tomatoes

Our Salsa Roja is made with 100% Canadian tomatoes! We pair the sweetness of tomatoes with a hint of chipotle to create the perfect balance of sweet & smokey 🔥
Try it on tacos, enchiladas, eggs, wraps, skewers, rice bowls and more!

Have you tried our chicken in mole filling yet? It

Have you tried our chicken in mole filling yet? It’s perfect for enchiladas! Recipe below👇
Click on the photo to see the list of locations where you can pick up your Solecito taco and enchilada fillings!
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CHICKEN MOLE ENCHILADAS:
1) Preheat oven to 350 degrees. In a small saucepan, empty packet and heat on medium-low. When it boils, turn the heat down and simmer.
2) In a large pan, pour vegetable or sunflower oil to about 1/2 cm in height and heat on medium setting. Once the oil is hot, cook six tortillas, one at a time, just enough to soften them - about 3-5 seconds each.
3) Using a spoon, scoop chicken out of the mole and divide it evenly among the tortillas. Roll each one up arrange them snugly in one layer in a large baking dish, seam side down.
4) Drizzle the warm mole on top. Top with shredded cheese. Cover with a lid or foil and bake for approx. 20 minutes or until the cheese starts to melt. Uncover and broil for 2 - 3 minutes, until the cheese is golden brown.
5) Remove from heat, top with creama fresca, onion, avocado or your favourite toppings and enjoy!

Our Huevos Rancheros recipe continues to be a fan

Our Huevos Rancheros recipe continues to be a fan favourite! Quick and easy to make, this dish really kicks your breakfast up a notch! 💥🌶 A big thanks to @georgiastraight for sharing our recipe! Link in bio.

Happy Cinco de Mayo amigos!! 🎉 🇲🇽 Looking

Happy Cinco de Mayo amigos!! 🎉 🇲🇽 Looking for ways to celebrate Mexican culture today?! Check out our op-ed with @dishedvancouver! Link in bio. And if you want to cook up a delicious Mexican meal tonight to celebrate, we are beyond excited to be working with some great local companies to bring authentic Mexican-style tacos to your table with our salsas, corn tortillas and taco fillings: chicken in mole, potato & chorizo, and a veggie black bean, corn & poblano. Check out our stories to find a retail location near you!

It’s our 2nd last market weekend which means it’s your 2nd chance to stock up on our taco kits, salsas and non-gmo corn tortillas! ☀️ 🌮 Find us at @vanmarkets:
Saturday Sept 19: West End 9am - 2pm
Sunday Sept 20: Mount Pleasant 10am - 2pm

Have you tried our Chicken in Mole yet? It's quick

Have you tried our Chicken in Mole yet? It's quickly become one of our most popular Taco Filling at farmers markets! Packed with flavour and a hint of sweetness, it's perfect for making tacos or enchiladas at home! You can pick it up -- along with our other tasty taco fillings, salsas and corn tortillas -- at the @vanmarkets Mount Pleasant Farmers Market this Sunday 10am - 2pm!

We could all use a little comfort food right now a

We could all use a little comfort food right now and this enchilada casserole is just that. We’ve offered two versions here: one with a chicken filling and a vegetarian version that is easily made vegan by subbing with plant-based cheese and cream. It’s great for dinner and can be reheated to make tasty leftovers. Buen provecho amigos. Stay home, stay safe!

Who else is now craving these delicious Mexican bo

Who else is now craving these delicious Mexican bowls with salsa?! 😍🙋‍♀️ #MondayMealPrep inspiration by the lovely and talented @vancouverwithlove. Check out the link in our bio for the recipe.
#Repost 👇
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Did you know that eating a meal full of different colours (the natural fruit and veggie kind, not multicoloured sprinkles 🧁) is one of the best ways to ensure you’re getting a variety of essential nutrients?

On the blog today: this delicious Healthy Mexican Bowl with Salsa. It’s vegan, gluten-free and full of colour! Containing brown rice, black beans, spinach, tomatoes, yellow pepper, avocado, smoked tofu and salsa (I used my favourite @solecitofoods salsa, but you could use any), it’s the perfect simple meal prep recipe for your weekday lunches.

Simply make a big batch in individual food containers and refrigerate until needed. I’ve found I actually look forward to my packed packed lunches when there’s this much colour in them. 🌈 Happy eating!

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®Authentic Mexican Food Ltd

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