Instructions

1. Cube tofu, drizzle with oil and oven bake 350 for approx. 20 minutes until golden brown (flipping halfway).
2. Chop onion, mushrooms, zucchini and whole tomatoes.
3. Sauté onion and mushrooms for a few minutes until soft. Season with a little salt and pepper.
4. Add Solecito Salsa Roja.
5. Add the tomatoes and zucchini.
6. Serve on a warm bowl of rice, quinoa, farro, and/or barley.

• Course : Lunch, Main
• Recipe Type : BrunchDinnerLunch
• Ingredient : Salsa Roja