Instructions

1. In a small bowl, mix the bread crumbs and the chicken broth.
2. In a separate bowl, slightly beat the Raw egg. Mix in the parsley, tuna, garlic, salt and pepper.
3. Combine the bread crumbs and raw egg mixtures. Add the hard boiled egg. Roll out the mixture into 1.5 inch meatballs.
4. In a large saucepan, heat the oil on medium-high heat.
5. Sprinkle the meatballs with flour and fry them in the oil until golden brown.
6. While the meatballs are cooking, pour the salsa into a small pot and heat at medium-low heat.
7. When the meatballs are golden on the outside, remove and place on a rack or brown paper bag, to drain excess oil.
8. Place the meatballs on a dish and drizzle with salsa verde.
9. Optional: cover with queso fresco or your favourite cheese.

• Course : Main
• Recipe Type : Dinner
• Ingredient : Salsa Verde